HOTLINE: Tuesday, Nov. 3

Posted: Updated:

Glendale Library Tech
For more information on this new technology, visit or call 623-930-3530.

Cell Phone Recycling
For more information about the city of Glendale's cell phone recycling campaign, visit or call 623-930-2709. The cell phone collection will take place through the month of November. Phones may be dropped off at any of the Glendale libraries, Glendale Visitor Center, Arena-Gate 3 or Qwest at Westgate City Center.

Congenital Heart Patients Graduate
For more information, visit

Jogging Strollers -- Do's and Don'ts
For more information, visit

Arizona Animal Welfare -- Rube
Arizona Animal Welfare League is located at 30 N. 40th Place, Phoenix. Specific directions and more information can be found at or call 602-273-6852. The Walk to Save Animals takes place Saturday, Nov. 14, 10 a.m.-2 p.m., at Tempe Town Lake.

Health News -- Swine Flu Vaccine Scares
For more information on Dr. Mollen, visit or call 602-264-9806.

Arizona State Fair -- Cooking Contest Winner
Karen Bradbury's recipe for White Chocolate Raspberry and Cream Cheese Sweetheart Tarts is one of many recipes available in's recipe box.

The Arizona State Fair runs through Sunday, Nov. 8. This year's Ghirardelli Chocolate Championship will take place Saturday, Nov. 7, at noon. For more information, visit

Tuesdays With Tara -- Scottsdale Fashion Week
Scottsdale Fashion Week takes place Nov. 5-7. For more information, visit

Celebrity Chef Tour
J&G Steakhouse at The Phoenician
For tickets: (720) 201-1853
Special room rates for dinner guests: ; (480) 941-8200
Celebrity Chef Tour Dinner Menu
Chicken Samosa; Steak Tartare; Shrimp Satay; Crispy Calamari
Executive Chef Jean-Georges Vongerichten of J&G Steakhouse
Oyster Tagliatelle, Cucumber & Caviar; Gnocchi, Medjool Dates, Prosciutto & Gruyere
Executive Chef Paul Carter of The Phoenician
Tuna Tartare, Avocado Ginger Marinade and Radish
Wine:  Marcel Deiss Pinot Blanc 2004
Executive Chef Jean-Georges Vongerichten of J&G Steakhouse
Nage of Dover Sole, Langoustine & Carrot
Wine:  Spottswoode Sauvignon Blanc 2007
Executive Chef Paul Carter of The Phoenician
Roasted Squab, Chanterelle Ravioli & Burgundy Truffle
Wine:  Freeman Pinot Noir 2006
Executive Chef Paul Carter of The Phoenician
Tenderloin with Roasted Brussels Sprouts, Parsnip Puree and Miso-Mustard Butter
Wine: Château Dassault St. Émilion Grand Cru Classé 2004
Executive Chef Jean-Georges Vongerichten of J&G Steakhouse
Green Apple Crisp with Cinnamon Ice Cream
Wine:  Dr. Loosen Urziger Wurzgarten Riesling Auslese 2003
Executive Chef Jean-Georges Vongerichten of J&G Steakhouse

Ozone Therapy
For people who want the ozone therapy shots, they cost 95 dollars for a treatment at Rejuvena Health Aesthetics at 480-551-9000.

Luggage Scam
If you're a victim of the stolen luggage from Sky Harbor Airport call "Crime Stop" (602)495-7808.

Animal Cruelty
Sheriff’s Animal Cruelty Hotline | 602-876-1681
Arizona statutes governing animal abuse are available online at
Humane Society - call 602-997-7585 ext. 2073
If folks find an abandoned animal they can contact Animal Control at 602-506-pets (7387)