Filet TartarePosted: Updated:
1 12 oz. prime steak filet
1/2 oz. white truffle oil
1/2 oz. extra virgin olive oil
1 oz. creole or spicy brown mustard
1 oz. capers
1/4 red onion, sliced thin
cracked black pepper
6 toast points
Carefully dice the filet into 1/4-inch pieces.
Place in a chilled metal bowl.
Add the olive oil, mustard, 1/2 of the capers, salt and pepper to taste.
Gently combine ingredients and place in a chilled mold on the plate.
Remove mold and top with red onion, capers, and truffle oil.
Arrange toast points on plate and serve.
Yields: 2 portions