Salmon Salad with Crushed PotatoesPosted: Updated:
5 ounces of fresh salmon
1 cup of fingerling potatoes, cooked, peeled, crushed
¼ cup of yellow beets, sliced
¼ cup celery hearts and leafs, chopped
½ cup parsley leafs, dill and chives
1 Tbsp.scallions, sliced
1 ea. radishes, shaved on mandoline
½ Persian cucumber, shaved on mandoline
¼ cup green beans, blanched
5 ea. cherry tomatoes, halved
½ cup white crane springs herb mix
1 Tbsp. soy beans
1 lemon for lemon juice
4 Tbsp. extra virgin olive oil
Sear salmon in a pan until cooked medium.
In a mixing bowl, combine all vegetable ingredients.
Add lemon juice and olive oil to taste.
Season with salt and pepper to taste.
Top with seared salmon.