Your Life A to Z Recipe: Wednsday August 28, 2013 Medallions of Pork with Raspberry Chipotle Sauce

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by Barbara Fenzl of Les Gourmettes Cooking School

azfamily.com

Posted on August 29, 2013 at 10:47 PM

Updated Thursday, Aug 29 at 10:47 PM

Your Life A to Z Recipe: Wednesday, August 28, 2013

Medallions  of Pork with Raspberry Chipotle Sauce- Serves 2 -4

By: Barbara Fenzl of Les Gourmettes Cooking School
Ingredients

 1 tablespoon unsalted butter
 1 pork tenderloin (about 3/4 pound), cut into medallions
 Salt and freshly ground pepper to taste
   Sauce:
 1 tablespoon finely chopped shallots
 1 clove garlic, finely chopped
 1 pint fresh raspberries
 1 tablespoon sugar
 1/2 cup dry red wine
 1 cup chicken stock
 1 tablespoon adobe sauce from a can of chipotle chiles
 1 tablespoon butter
 Salt and freshly ground pepper to taste

Procedure

 Heat butter in a large skillet over medium heat.  Season medallions with salt and pepper and brown meat on both sides, about a minute per side.  Remove to a warm plate and set aside.

 Add shallots and garlic to the pan in which the pork was sautéed and cook about 20 seconds.  Add raspberries and sugar and cook, stirring, 30 seconds longer.  Add wine, scrapping up any bits on the bottom of the pan.  Reduce mixture over high heat until about 1/3 cup remains.  Add stock and adobe sauce; reduce until 3/4 cup of liquid is left.  Strain mixture into a clean saucepan and heat to boiling; whisk in butter and season to taste with salt and pepper.

 Place a large spoonful of sauce on each of two dinner plates and arrange pork medallions in the center of the sauce. 
 

 

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