Your Life A to Z Recipe: Friday,December 6th, 2013: Harris Ranch Angus Burger

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by Michael Rusconi, Rusconi's American Kitchen

azfamily.com

Posted on December 6, 2013 at 7:00 AM

Updated Tuesday, Dec 10 at 9:49 AM

 

Harris Ranch Angus Burger with American Goat Cheese, Arugula and Caramelized onions
Yields 4

2 large yellow onions    Sliced thinly on the bias
1 oz.                 Olive oil
2 oz.                    Balsamic vinegar
8 ounces                Goat Cheese
4 slices                 Beefsteak tomatoes
4-8oz                Angus burgers
To taste                Salt and Black Pepper

In a small sauce pan add a little olive oil and the onions.  Over low heat slowly cook the onions stirring frequently until nicely browned.  Add the balsamic vinegar and reduce until almost completely dry.
Grill your burgers and top with all other ingredients.

Blackberry barbecue Sauce
1/2 pint    Blackberries
1/4 cup    Molasses
1/4 cup   Honey
1/4 cup   White balsamic Vinegar
1 tablespoon   Ketchup
 
In a heavy sauce pot add your blackberries and vinegar. On medium heat reduce by half.
Add all other ingredients and reduce by 1/3rd. Strain through a fine strainer and let cool.
 
Brussels sprout Slaw
½ lb.    Brussels sprouts shaved
¼ cup    Mayonnaise
2 tsp.    lemon juice fresh squeezed
1 teaspoon   Chopped cilantro
1 teaspoon   chopped Italian Parsley
¼ each   julienne carrot
To taste   fine sea salt
To taste   ground white pepper
 
Toss the shaved Brussels sprouts with the carrots, mayonnaise, lemon juice, cilantro and parsley.  Season to taste.
 
For the Salmon
6-2oz    Salmon portions sliced thinly
6 each    Slider buns or small dinner rolls

 

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