Watermelon Salad


by Chef Mark Tarbell


Posted on September 5, 2012 at 10:25 AM

3 cups of 3/4” cubed seedless watermelon
3/4 cup  of 1/2” cubes of organic feta
1 cup of 3/4" cubed European seedless cucumber
1/4  cup pitted, quartered, Kalamata olives
1/2 cup packed baby or micro arugula

8 small basil leaves
8 small mint leaves
8 leaves of Italian flat leaf parsley

1-2 T fresh lime juice to taste
2-3 T extra virgin olive oil
Salt to taste

1. Combine all ingredients and season with salt to taste.


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