Warm Nutella Fondant with Berries

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by Chef James Porter, Petite Maison

azfamily.com

Posted on May 21, 2013 at 2:16 PM

Updated Tuesday, May 21 at 2:19 PM

Warm Nutella Fondant with Berries

¼#                Dark chocolate
¼#                Nutella
½ #                Butter
6ea                Whole eggs
1 ½ c                Sugar
½ c                All purpose flour


Melt the chocolate and the butter over a double boiler
Combine the eggs, sugar and flour
Whisk in the chocolate butter mixture into the dry ingredients
Pour into buttered and sugared ramekins
Bake at 400f for approx 9-10min and freeze reheat in oven for 4-5min and unmold onto the plate .
If not gooey then bake for a little less time.





 

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