Turkey Salad with Cranberry Mayonnaise

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by Chef Maggie Norris

azfamily.com

Posted on November 23, 2012 at 1:04 PM

Servings:6-8

Turkey Salad
2½ lbs cooked turkey, diced
1 bunch scallions, diced
2 ribs celery, diced small
1 cup toasted pecans
1 cup mayonnaise
⅔ cup cranberry sauce
dried cranberries (optional for garnish)
kosher salt & freshly ground black pepper to taste

Turkey Salad
In a medium mixing bowl, place the turkey, scallions, celery and toasted pecans
In a small mixing bowl, stir together the cranberry sauce and mayonnaise until combined
Pour the cranberry-mayonnaise mixture over the turkey and toss to combine well
Season with kosher salt and freshly ground black pepper
 

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