Polenta Terrine with Pork

Polenta Terrine with Pork

Polenta Terrine with Pork

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by Chef Cullen Campbell, Crudo

azfamily.com

Posted on May 14, 2013 at 12:09 PM

Updated Tuesday, May 14 at 1:25 PM

Ingredients:
2 cups Polenta
3 cups vegetable or chicken stock
3 cups milk
¾ parmesan
6 cloves garlic, chopped
1-teaspoon salt
1-teaspoon black pepper
2 cups braised pork

Steps:
Bring the milk, stock, salt, black pepper and garlic to a boil. Slowly add polenta while whisking vigorously. Lower the heat and cook polenta till it thickens (15-20min). Add ½ cup of parmesan to braised pork. Whisk in until pork is warm and cheese is melted.

Pour polenta into terrine mold and chill overnight

To serve invert the terrine over a cutting board. Once out cut it into ¾ inch slices and lay flat on a sheet tray

Panfry until golden brown and slightly crispy. Sprinkle the remaining ¼ cup of parmesan  over the warm slices.
 

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