1 cup purchased green chile salsa (Frontera Grill brand is best)
1 pound cooked medium-sized shrimp
1 pound whole wheat fettuccine
1/4 cup finely grated Cotija cheese (optional)
In a large skillet, heat the salsa over medium heat. Add the shrimp and heat until warmed through. Keep warm over low heat.
Fettuccine: Bring a large pot of water to a boil; salt liberally. Add the fettuccine and cook until tender, about 10 minutes. Drain, but do not rinse.
Add the drained fettuccine to the skillet with the shrimp and sauce; mix well. Turn out into a large bowl and sprinkle with cheese, if desired.