Fernet Charred Steak Salad

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by Chef Bernie Kantak, Co-Owner of Citizen Public House & The Gladly

azfamily.com

Posted on June 24, 2013 at 7:00 AM

Updated Monday, Jun 24 at 9:25 AM

Fernet Marinade
-    ¼  cup fernet
-    ¼  cup Dijon
-    ½  cup brown sugar
-    ¼  cup soy
-    1/8  cup Worcestershire
-    ½ # beef tenderloin
Combine all ingredients and combine with steak tips
Maytag blue cheese dressing
-    1 cups mayo
-    ¼  cup buttermilk
-    ½  cup Maytag blue crumbled
-    juice of one lemon
-    pinch coarse black pepper
combine all ingredients in container with small hand blender
spiced pecans
-    ½ # pecans
-    ¼  cup brown sugar
-    ½  egg white
-    pinch salt
-    pinch clove
-    pinch cinnamon
combine all ingredients thoroughly, spread out on sheet pan and toast in 300 degree oven for 20 minutes
4 cups baby kale
1 cup beet chip (or sweet potato chips)
1 cup mizuna or arugula

 

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