Ingredients
• 2 (8-ounce) boneless skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 tablespoon butter
• Salt and pepper, to taste
• 2 slices prosciutto ham
• 2 slices fontina cheese
• 1/2 cup dry vermouth
• 1/4 cup heavy cream
• !/4 cup tomato sauce
Directions
Coat chicken breast in flour, then saute chicken in butter for about 4 minutes on each side. Add salt and pepper to taste. Cover chicken with prosciutto and cheese. Pour vermouth over chicken and reduce until vermouth evaporates. Add heavy cream until the 2 blend together. Serve over favorite pasta.
