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EZ whey zero carb chocolate cupcakes

by Emily Zaler, The EZ Whey Cookbook

azfamily.com

Posted on February 15, 2010 at 4:53 PM

Updated Monday, Feb 15 at 4:53 PM

Per Cupcake: 66 Cals, 1.5 Fat g, 2 g c, 10 g pro

Ingredients:
3 scoops chocolate SCI FIT protein
9 egg whites
3/4 4 cup pumpkin
6 Tbsp. flaxseed
6 Tbsp. wheat bran
8 packets stevia
3 Tbsp. Unsweetened Dark Chocolate Cocoa Powder
2 tsp. baking powder
1/2 tsp. Xantham Gum

Instructions:
Top with All Natural Peanut Butter

Blend all ingredients in a Magic Bullet Type Blender and pour into muffin tins sprayed with nonstick cooking spray. Bake at 350 for about 15 minutes.  Top with natural Peanut or Almond Butter for a delicious treat!

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