6 ea. eggs, hard-cooked, peeled and cut lengthwise
¼ cup mayonnaise
½ tsp. dry ground mustard
½ tsp. white vinegar
To taste kosher and freshly ground black pepper
As needed Paprika
1. Remove egg yolks and pass through a sieve. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly.
2. Cover lightly with plastic wrap and refrigerate until ready to use. Transfer mixture to a pastry bag fitted with a star tip and pipe yolk mixture back into the whites. Sprinkle with paprika or top with a tiny spoonful of red pepper relish.
Roasted Red Pepper Relish
1 medium red bell pepper, roasted, peeled, seeded and diced
1 tsp. white balsamic vinegar
1 tsp. extra virgin olive oil
1 Tbsp. parsley, chopped
To taste kosher salt and freshly ground black pepper
1. combine in a bowl and mix well.
Yield: 12 halves