Your Life A to Z Recipe: October 2, 2013 Roasted cauliflower puree with scallops

Print
Email
|

by By: David Antonelli, Brooklyn Cafe

azfamily.com

Posted on October 2, 2013 at 6:00 AM

Updated Tuesday, Sep 17 at 10:07 AM

Your Life A to Z Recipe: Wednesday, October 2, 2013

Roasted cauliflower puree with scallops

By: David Antonelli, Brooklyn Cafe


Ingredients
1 head of Cauliflower
1 cup of cream
1 tbs. parmesan reggiano
pinch of grated nutmeg
2 tbs. rou
12 scallops
1 cup of porcini mushrooms
1/2 gallon chicken stock
1 shallot shallots
salt
white pepper

Directions
Roast Cauliflower in oven at 400 degrees.
Make cream sauce, heat cream add rou when hot and add nutmeg and parmesan cheese and salt and pepper to taste.
To make mushroom jus saute shallots,add porcini mushrooms and add chicken stock cook for one hour and then strain save liquid.
Cook scallops in oil until cooked. Mix cream sauce with cauliflower and place on plate.
Take cooked scallops and place on top of cauliflower spoon jus around plate.

 

Print
Email
|