Q squared quesadilla napoleon

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by Chef Ivan Flowers, Fournos Restaurant

azfamily.com

Posted on April 14, 2010 at 10:11 AM

Updated Wednesday, Apr 14 at 10:11 AM

BLT, Italian Beef, Cubano and Vegetarian

Ingredients:
Four 12 to 14 inch Flour Tortillas
4 Sliced Cooked Bacon
4 Slices Tomatoes
4 Slices Lettuce
½ Pound Cooked Rare Roast Beef
1 Cup Caramelized Onions
½ Pound Boiled Ham
4 Dill pickles cut into slices
3 Avocados
1 Cup Sauteed Mushrooms
½ Pound sliced Munster cheese
1 tablespoon granulated garlic

Instructions:
Grill tortillas on each side for one minute
Place first tortilla flat and build ingredients separately onto each quarter

BLT - Place bacon, lettuce and tomato on first quarter and place cheese on top with a sprinkle of granulated garlic

Italian Beef - Place roast beef with cheese and caramelized onions along with cheese and garlic

Cubano - Place boiled ham, sliced pickle and cheese along with garlic on quarter

Vegetarian - Place avocado and sautéed mushroom along with cheese and garlic on the quarter 

Do this three times so three layers are created (you will need four tortillas stacked)

Place in a 450 degree oven on a baking sheet for 5 to 7 minutes

Cut into quarters allowing each part of the quesadilla to be different.

Serves Four

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