Sangria salad

Your Life A to Z Recipes

Your Life A to Z Recipes

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by Chef Craig Leeser, Arizona Catering

azfamily.com

Posted on April 22, 2010 at 10:58 AM

Updated Thursday, Apr 22 at 11:41 AM

Ingredients:
1/2 cup watermelon
1/4 cup apple
1/4 cup pineapple
1/4 cup honey dew
1/4 cup cantaloupe
1 Tbsp. red onion
1 tsp. cilantro
1 tsp. mint
1 tsp. basil
4 ounces arugula
1/2 cup white grape juice
1 cup white wine
1 fl oz brandy
1 tsp. ginger
2 slices pecorino
1 tsp. orange zest
1/4 cup sugar
1/8 cup apple cider vin
1/2 cup olive oil
To taste salt & pepper

Instructions:
1. Clean and dice the fruit for the salad about 1 inch in size and place into a tupperware.
2. Mix it in the wine, juice, brandy, onions, cilantro, mint, basil, and ginger, with the fruit.
3. Allow fruit to marinate 6 - 24 hours.
4. Dress the arugula and place in the center of the plate.
5. Top with sangria fruit
6. Place the slice of pecorino off to the side and sprinkle with orange zest.

Dressing:
1. Reserve 1 cup of the sangria liquid.
2. Add in 1/4 cup of sugar, 1/3 cup apple cider vin
3. Place in a food processor, on high speed and slowly drizzle the olive oil.
4. Season to taste

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