Peach and chicken arugula salad

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by Chef Eddie Matney, Eddie's House

azfamily.com

Posted on May 10, 2010 at 7:00 AM

Updated Friday, May 7 at 10:55 AM

Chicken Breast

Ingredients:
4- 8oz. chicken breast
1 tsp. fresh thyme
1 Tbsp. olive oil
2 Tbsp. peach Schnapps
Salt and pepper to taste

Instructions:
1. Combine all of the above in a bowl and mix well.
2. Marinate for 2 hours and grill until cooked through.

Peach Salad

Ingredients:
4 peaches sliced
2 green onions
4 cups of arugula
1 red bell pepper
2 Tbsp. truffle oil
Juice from 1 lime
2 Tbsp. balsamic vinegar

Instructions:
1. Combine all of the above in a bowl and mix well.
2. Place the salad on the plate and fan the chicken breast around the salad.

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