New Year’s Cobb Salad

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by Chef Eddie Matney

azfamily.com

Posted on January 7, 2010 at 9:00 AM

Updated Wednesday, Jan 6 at 1:07 PM

Ingredients:
4 –6oz. boneless, skinless chicken breast
1 Tbls. olive oil
1 tsp. chipotle adobo sauce
1 tsp.granulated garlic
Juice from 1 lime
Salt and pepper to taste

Instructions:
Combine all of the above in a bowl and mix well.
Grill until chicken is cooked through
 

Salad:
1 head romaine lettuce
1 head iceberg lettuce
3 tomatoes (chopped)
2 cups grilled corn
1 cup Feta cheese
1-cup avocado
1-cup garbanzo beans
½ red onion (sliced)
1-cup cucumber
Cup radish (sliced)
1-cup turkey bacon

Salad Dressing:
½ cup olive oil
½ cup Dijon mustard
Juice from 2 lemons
2 TBLS. Cilantro (chopped)
1 tsp. cumin
2 Tbls. Honey
Salt and pepper to taste

Instructions:
Combine all of the above in a bowl and mix well.
Pour over the top of the salad and enjoy.

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