Halibut with an Asian chile bean sauce

Print
Email
|

by Chef Andrew Nam, Stingray Sushi/ Geisha A Go Go

azfamily.com

Posted on January 22, 2010 at 9:45 AM

Ingredients:
5 oz. Halibut
Your Choice of vegetables & preparation
2 oz. Chile Bean Sauce

Instructions:
In a heated sauté pan add in Halibut & cook until desired temp.
Prepare desired vegetables for the Halibut.
In another sauté pan take Chile Bean Sauce & heat. Then gently pour over Halibut & desired vegetables.

Chile bean sauce recipe
¼ cup Chicken Broth (canned is acceptable)
2 tbsp chile bean paste “tobanjan” (purchase at any Asian market)
½ tbsp soy sauce lite
½ tbsp sugar
Kosher salt (tt)-to taste
Cornstarch slurry

Instructions:
Combine all ingredients & mix well except cornstarch slurry in a sauce pot.
Bring sauce to a boil & then add in cornstarch slurry to the consistency you like.

Print
Email
|