Gnocchi with parmigiano,garlic,lemon and cilantro

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by Chef Ivans Flowers, Fournos Restaurant

azfamily.com

Posted on November 4, 2009 at 10:45 AM

Updated Wednesday, Nov 4 at 10:50 AM

Ingredients:
6 russet potatoes
1 egg
1 cup flour
1 lemon
1 Tbsp. parmigiano
1 Tbsp. chopped cilantro
1 Tbsp. butter
1 Tbsp. garlic puree
2 qts. boiling water

Instructions:
Roast potatoes in a 450 degree oven for 45 minutes. Split potatoes and work through a food mill. Work egg into hot potatoes. Form dough into strands and roll on gnocchi wood board. Boil gnocchi till they float (3minutes). Bring butter and garlic to foam in a sauté pan. Add gnocchi and sauté for 1 minute. Season with salt and pepper and sprinkle parmigiano and fresh lemon juice.

 

Yields: Six

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