Per Cupcake: 66 Cals, 1.5 Fat g, 2 g c, 10 g pro
Ingredients:
3 scoops chocolate SCI FIT protein
9 egg whites
3/4 4 cup pumpkin
6 Tbsp. flaxseed
6 Tbsp. wheat bran
8 packets stevia
3 Tbsp. Unsweetened Dark Chocolate Cocoa Powder
2 tsp. baking powder
1/2 tsp. Xantham Gum
Instructions:
Top with All Natural Peanut Butter
Blend all ingredients in a Magic Bullet Type Blender and pour into muffin tins sprayed with nonstick cooking spray. Bake at 350 for about 15 minutes. Top with natural Peanut or Almond Butter for a delicious treat!
