Apple salad baby arugula blue cheese recipe

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by Chef Aaron Chamberlin, St. Francis Restaurant

azfamily.com

Posted on November 19, 2009 at 9:31 AM

Updated Thursday, Nov 19 at 9:39 AM

Ingredients:             
1 apple – cored & sliced thinly  
½ cup baby arugula   
1 oz. point reyes blue cheese   
2 Tbsp. candied hazelnuts  
2 Tbsp. pickled shallots   
3 Tbsp. extra virgin olive oil   
1 Tbsp. ice wine vinegar   
Salt & fresh black pepper to taste

Instructions:

In mixing bowl, toss all ingredients together. Putting together the apple and layer all the other ingredients together.

Yields:
2 portions

 

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