HOTLINE: Thursday, June 7

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by Bobbi Jo Kelly

azfamily.com

Posted on June 7, 2012 at 8:46 AM

Updated Thursday, Jun 7 at 8:53 AM

Texting and Driving
This page has all the info you could want for texting and driving in Arizona, http://handsfreeinfo.com/arizona-cell-phone-laws-legislation.
 
Pablo Francisco
Pablo Francisco is appearing at Stand Up Live Thursday through Sunday. Stand Up Live is located at 50 W. Jefferson St., Level 2, in CityScape next to Lucky Strike. For tickets call 480-719-6100.
 
Hotel Palomar
Hotel Palomar Phoenix Cityscape
2 E. Jefferson St., Phoenix
602-253-6633
www.hotelpalomar-phoenix.com
 
Cool Camp at the Ice Den

For more information visit www.coyotesice.com/cool-camp.
9375 E. Bell Road, Scottsdale
480-585-RINK
 
Phoenix Boys Choir
The 41 members of the Phoenix Boys Choir Tour Choir depart on a 10-city tour through North-Eastern United States on Thursday, June 7. The national tour includes visits through Washington D.C., Baltimore, Philadelphia, Princeton, Newark, New York, New Haven, New Bedford, Martha's Vineyard and Boston. The Tour Choir performs under the direction of Artistic Director Georg Stangelberger and accompanied by Dr. Dian Baker. For more information, visit www.phoenixboyschoir.com or call 602-264-5328.
 
Bravo's "Top Chef"
Bravo's "Top Chef" Chef'testants Richard Sweeney (Season 5) and Ryan Scott (Season 4) will be at the Cox Solutions Store at Tempe Marketplace, 2000 E. Rio Salado Pkwy., Tempe on Friday, June 8. There will be three live competitive and mouth-watering interactive shows that are open to the public at 10:30 a.m., noon and 1:30 p.m.
 
Watermelon Cucumber Gazpacho with Cabernet Reduction and Smoked Sea Salt

8 lbs. Seedless Watermelon
5 cloves Garlic
½ Red Onion
½ Jalapeno Pepper
½ Serrano Pepper
½ Red Bell Pepper
½ Yellow Bell Pepper
¼ - ½ Seedless (English) Cucumber
15 Mint Leaves
1.5 fl.oz. Apple Cider Vinegar
1/3 cup Brown Sugar
½ - ¾ cup Extra Virgin Olive Oil
Salt & Pepper, to taste
 
Garnishes:
Feta Cheese, crumbled
Extra Virgin Olive Oil
Smoked Sea Salt
Cabernet Reduction (1 bottle of Cabernet and ½ cup sugar, reduced to 1 cup)

 

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