HOTLINE: Sunday, Sept. 16

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by Yasmeen Hassan

azfamily.com

Posted on September 16, 2012 at 10:05 AM

Updated Sunday, Sep 16 at 4:26 PM

Event: Christopher Creek Spice Company Product Demonstration at Sphinx Ranch Market
Date: 9/27/2012
Business: Sphinx Ranch Market
Business: Christopher Creek Spice Company
Website: www.CabinChili.com


Event: Christopher Creek Spice Company Product Demonstration at Tom's Thumb
Date: 10/07/2012
Business: Tom's Thumb
Business: Christopher Creek Spice Company
Website: www.CabinChili.com


Event: Christopher Creek Spice Company Product Demonstration at AJ's Fine Foods
Date: 10/14/2012
Business: AJ's Fine Foods
Business: Christopher Creek Spice Company
Website: www.CabinChili.com

Farmer's Market
powerroadfarmersmarket.com

 


FantasyFootballStarters.com
www.fantasyfootballstarters.com
480-668-6014

Tiffani Bachus
Total Balanced Body, LLC
602-616-6091
www.tiffanibachus.com

www.totalbalancedbody.com

URockGirl
www.urockgirl.com


Community Tire Pros
www.communitytirepros.com

-Locations around the Valley


Chef Dad's Linebacker Crackers

INGREDIENTS:
Two 9 oz. Bags of Oyster Crackers
½ Cup Olive Oil
¼ Cup Butter (melted)
1 Hidden Valley Ranch® Dressing Mix Packet
1 tsp. Fresh Dill (finely chopped)
½ tsp. Garlic Powder
½ tsp. Lemon Pepper
¼ Cup Parmesan Cheese (grated)

COOKING:
1)    Preheat your oven to 275 degrees.
2)    In a bowl, combine your oil, melted butter, Ranch mix, dill, garlic powder & lemon pepper then whisk together well.
3)    Put your crackers in an extra large bowl then pour the oil mixture over the top then toss with your hands to coat well.  Add the parmesan cheese and toss again.
4)    Spread the crackers over two baking pans then put them in your oven for 20 minutes.  Remove, let cool for 10 minutes then serve.

Cooks Notes: If your grocery store only carries the 16 oz. bag of oyster crackers, one of those will work just fine.  If you & your friends like spicy, add 1 tsp. of cayenne pepper to the mixture.

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