Searsucker’s Bourbon Brown Butter Toast
Macerated berries (make ahead the night before)
2 cups mixed berries (any mix of strawberries, blackberries, raspberries and blueberries)
4 oz balsamic vinegar
Gently toss all ingredients together, cover and refrigerate overnight
Black pepper whipped cream
1/2 cup heavy whipping cream
1oz confectioner’s sugar
Crushed black pepper to taste
Whisk cream and sugar in electric mixer until stiff peaks form. Fold in pepper to desired flavor profile.
Whisk together the following:
2 oz cream
1 tsp brown sugar
1 Tbsp Bourbon
1/4 tsp vanilla extract
Dip slices of brioche or Texas style bread into egg batter. Gently place in butter sauté pan at medium heat and cook until bread is golden brown and has a nice crust. Place on plate and garnish with berries and black pepper whipped cream.