HOTLINE: Sunday, Aug. 10

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by Patricia Sauceda

azfamily.com

Posted on August 10, 2014 at 11:11 AM

Updated Sunday, Aug 10 at 11:13 AM

Dr. Art Mollen

Dr. Mollen's Practice is located at 16100 N. 71st St. in Scottsdale. For more information, call 480-656-0016 or log onto www.drartmollen.com.

Sunday's Sweetheart

If you'd like to add Sunday's Sweetheart or any other pet to your family, contact the Arizona Humane Society at 602-997-7585. For more information about AHS events and programs, visit www.azhumane.org.

Wally's Weekly Car Review


For more on Wally Cahill, visit his website at www.azmotorsportsmania.tv, Facebook page at Wally's Weekly Car Reviews, or Twitter @CahillWally

Cooking with TEXAZ Grill

For 29 years Steve Freidkin, owner, chief cook and bottle washer at TEXAZ Grill, has been cooking up Chicken Fried Steak after Chicken Fried Steak, with more than 840,000 steaks having been served to date… and counting. TEXAZ Grill's unique setting is a tribute to the things that Texas devotees love about the Lone Star State. The award-winning restaurant has been recognized locally as the Best Local Treasure, Best American Restaurant, and Best Affordable Steak Dinner, and nationally for Tops for Value.

This summer turn off your oven and let the experts at TEXAZ Grill whip up some of their famously delicious food & drinks, all at a spectacular price. Available now through the end of August, enjoy a trio of $8 Summer Lunch Specials, including a hearty Spinach Salad or a crisp Summer Wrap, both featuring grilled chicken breast. Pair with a trio of crisp, refreshing $7.50 Summer Drink Specials, such as an adult Fruit Punch spiked with Jim Beam, Sloe gin and Amaretto, or a classic Blue Hawaiian cocktail. TEXAZ Grill's Summer Lunch Specials are available Monday - Saturday from 11 a.m. to 4 p.m., while the Summer Drink Specials are available daily from 11 a.m. to 10 p.m.

Texaz Grill
6003 N. 16th St.
Phoenix, AZ 85016
www.texazgrill.com
602-248-7827

TURKEY SALAD

Ingredients

   1 lb.            smoked turkey breasts -- chopped
   2 1/4  tsp.   chicken bouillon -- paste
   1 1/2 cup    celery -- minced
   1/2  cup      onion -- minced
   1 tsp.          white pepper
   3/4  cup      pecans -- toasted
   1 dash        Tabasco sauce
   3/4  cup      mayonnaise
 
Add all items except mayo to food processor and chop till well blended.  Bind w/mayo. 

Fantasy Football

It's that time of the year again football season and it's time to draft your Fantasy Football Draft players.

Jeff Coruccini with FantasyFootballStarters.com shares some tips and sleepers to help you win!

Sports Injuries

"Back to school" also means thousands of student athletes gearing up for fall sports like football, soccer, volleyball, swimming and more.

And with sports, come the sports injuries… many of which are preventable. Board certified orthopedic surgeon, Dr. Amon Ferry, is here with tips for parents, student athletes and coaches.

Dr. Amon Ferry - Sports Medicine Surgeon / Chief Orthopedic Surgeon with Integrated Medical Services
Amon Ferry M.D. is a Board Certified Orthopedic Surgeon
www.amonferrymd.com
9250 N. 3rd St., Ste. 2030
Phoenix, AZ 85020
623-882-1292

August Baby Boom

Being a parent is expensive! A survey from the U.S. Department of Agriculture shows a middle-income family will spend more than $300,000 on a child from birth to age 17. How do you deal with the sticker shock? Financial professional Steve Lomsdalen from Lomsdalen Wealth Management says there are three places to start when you are budgeting for baby.

1. Make a baby budget. Go to www.lomsdalenwealth.com for a calculator to get started.
2. Decide on child care
3. Build a cash cushion

Lomsdalen Wealth Management
9845 E. Bell Rd., Ste. 120
Scottsdale, AZ 85260
480.767.1753
www.lomsdalenwealth.com

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