HOTLINE: Saturday, Feb. 9


Posted on February 9, 2013 at 5:00 AM

Updated Monday, Feb 11 at 1:39 PM

Paws for Love Community Event
Paws for Love at any Safeway Store
Arizona Humane Society
Saturday, Feb. 9
7 a.m. - 12 p.m.


810 E. Glendale Ave.
Phoenix, AZ

Jen Kober
Sat. Feb. 9 at 7:30 p.m. and 9:30 p.m.
Stand Up Scottsdale
6820 East Fifth Ave.
Scottsdale, AZ 85251

Wildlife World Zoo & Aquarium

The Garden Guy / Dave Owens

Harlem Globetrotters
Sat, Feb 09 2013
2:00 PM
US Airways Center
Phoenix, AZ
Click here to purchase tickets

Arizona Rattlers
(602) 514 - 8383 
The 2013 NET10 Arena Football League season will begin with an ArenaBowl XXV rematch as the Arizona Rattlers host the Philadelphia Soul on CBS Sports Network with the League's Saturday night game of the week on March 23, 2013 at 6 p.m. MT.
Season tickets are available now


Mardi Gras Party on Fat Tuesday
Feb. 12
6 p.m. to 1 a.m.
Harold’s Cave Creek Corral
6895 E. Cave Creek Road, Cave Creek
(480) 488-1906
Admission is free but reservations are requested.
Recipe prepared by Danny Piacquadio of Harold's Corral in Cave Creek.

Catfish Po'Boy w/ Trinity slaw and Cajun Remoulade

Vegetable Oil for Frying
6 Catfish fillets (5 - 7 oz. each)
2 cup Spicy Cajun Remoulade (recipe follows)
2 cups Trinity slaw mix (recipe follows)
4 Tomatoes
2 Long French Baguettes
1 cup of Milk
1 large egg
1 cup yellow corn meal
½ cup all purpose flour
¼ cup Cajun seasoning
20 pieces of sliced pickles
½ stick butter
2 cloves garlic crushed

Spicy Cajun Remoulade:                               

2 cup mayonnaise
2 tbsp. Louisiana hot sauce
2 tsp. spicy brown mustard
1 tsp .Worcestershire sauce
1 green onion minced
1  garlic clove, chopped
1 tbsp. Harold's Blackened seasoning.
Will make 4 - 6 servings, can use reserve for dipping sauce.

Trinity Slaw mix:

1 head Napa cabbage, shredded
1/4 purple cabbage, shredded
1/2 medium yellow onion chopped fine
1 red peppers chopped
1 stalk celery chopped
2 carrots grated
1 1/2 cup mayonnaise
¼ cup spicy mustard
2 tablespoon cider vinegar
1 teaspoon celery seed
Louisiana hot sauce to taste
Pour about 3 inches of oil in a deep fryer or large, heavy pot and heat to 375 degrees F. preheat the oven to 250 degrees F.

Melt the butter in a small saucepan over medium-low heat. Add the smashed garlic and swirl the pot around to infuse the garlic flavor into the butter. Slice the French bread in 1/2 lengthwise and brush the top and insides with the garlic butter. Stick the bread in the oven for 5 minutes to warm it through.

lightly dust both sides of the catfish fillets with Cajun seasoning. In bowl mix milk and egg together, season with salt and pepper. Mix the cornmeal, flour, Cajun seasoning in separate bowl. Dip the catfish egg wash, and then dredge in cornmeal mix. Fry the fish in the hot oil about 4 minutes on each side then remove and set on paper towel.

Assemble the sandwich, put the pickles across the bottom 1/2 of the bread, and lay the fried catfish on top. Spoon a small mound of slaw on top of the catfish and close up the sandwich add spicy Remoulade to top half of baguette.


10 a.m.- 6 p.m. Saturdays and Sundays, Feb. 9-March 31, and Monday, Feb. 18. Renaissance Festival Grounds, 12601 E. Highway 60, Apache Junction. $21, $11 for ages 5-12 online in advance; $22; $12 for ages 5-12 at the box office; $65-$145 for season passes. 520-463-2600,

Feb. 8-10. 5-10 p.m. Friday, 10 a.m.-10 p.m. Saturday, noon-5 p.m. Sunday. Historic Downtown Glendale, 58th and Glendale avenues. Free; food and activities are extra. 623-930-4500,

Noon Saturday, Feb. 9. Encanterra Country Club, 36460 N. Encanterra Drive. $20, $70 for VIP. 480-677-8000,

10 a.m. Saturday, Feb. 9. Scottsdale Road from Oak to Indian School roads. Free. 480-990-3179,