HOTLINE: Saturday, Aug. 10

Print
Email
|

by Ashley Schauble

azfamily.com

Posted on August 10, 2013 at 7:40 AM

Updated Saturday, Aug 10 at 7:42 AM

FOOT HEALTH
St. Luke's Medical Center
1800 E. Van Buren St.
Phoenix, AZ 85006
1-877-351-WELL (9355)
www.stlukesmedicalcenter.com

Mountain Vista Medical Center
1301 S. Crismon Road
Mesa, AZ 85209
1-877-924-WELL (9355)
www.mvmedicalcenter.com

GREEN PLUMBERS
R2K Plumbing & Drain, the Arizona Green Plumbers
www.earth1stplumbing.com
480-967-5943

HARRIS DENTAL
4444 N 32nd St #208  Phoenix, AZ 85018
(602) 955-8600
http://www.harrisdental.com/

HEIDI RAWSON DESIGN
480-907-8924
www.heidirawsondesign.com


TILTED KILT
http://www.tiltedkilt.com/
Recipe for Blackened Fish Tacos

2 Flour tortillas 6"
2 oz Cayenne ranch dressing
2 Blackened cod fish
2 oz Cilantro-cabbage mix
2 oz Diced tomatoes
2 oz Fried corn tortilla strips
3 oz Fire roasted tomato salsa
1/10 oz Chopped parsley
2 limes wedges

Directions:
1. Place a sauté pan on the burner stove on medium high and heat for 20-30 seconds
2. Place blackened cod loin over and cook for an additional 1 ½ minute.
3. Turn blackened cod loin over and cook for an additional 1 ½ minute.
4. Heat tortilla for 30 sec on each side then place them on a cutting board.
5. Break blackened cod loin apart and add it to the tortillas equally divided.
6. Add the cabbage-cilantro and tomatoes equally divided.
7. Add cayenne ranch on top of tomatoes equally divided.
8. Garnish with chopped parsley and lime wedges.

www.tiltedkilt.com
Upcoming event: Wednesday, August 14th at 10:30 am check presentation of $75,706 to Folds of Honor at the Tempe Pub.

Print
Email
|