PHOENIX -- With the London Olympics in full swing, Americans are eating up all things British -- in some cases literally. Bangers and mash is a traditional English dish featuring sausage and mashed potatoes.
2 English style bangers (Schreiners has them)
1 large Kennebec potatoes
3 oz. heavy cram
2 oz. butter
Braised red cabbage
1/4 head red cabbage
2 oz. bacon
3 oz. apple
3 oz. red onion
1 oz. red wine
1/2 oz. honey
1 oz. red wine vinegar
1 oz. sugar
2 oz. demi-glace
1 oz. whole mustard
1/2 oz. whole butter
Poach Bangers in water until cooked.
Sear the bangers in a sauté pan with butter until brown.
Deglaze with Mustard Jus and butter.
Simmer potato in salted water until tender.
Peel potato and mash until smooth.
Fold in cream and butter; season with salt.
Add onion and apple; sweat until translucent.
Add in cabbage and sweat for 10 minutes.
Add all ingredients and simmer gently until all liquid is reduced.
Kelly's At SouthBridge is located at 7117 E. Sixth Ave., Scottsdale. For more information, call 480-393-3205 or check out www.kellysatsouthbridge.com.