HOTLINE: Sunday, Sept. 2

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by Yasmeen Hassan

azfamily.com

Posted on September 2, 2012 at 10:01 AM

Updated Sunday, Sep 2 at 10:01 AM

Big Surf Waterpark
1500 N. McClintock Dr./Hayden Rd.
Tempe, AZ  85281
480-994-2297
www.BigSurfFun.com
Open today and Labor Day from 10 a.m. - 6 p.m. and Saturdays and Sundays through September 16th!

Attach any additional information reporter may find useful:
Schedule
We're open from 10 a.m. - 6 p.m. the following dates:
Saturday, September 1st
Sunday, September 2nd
Monday, September 3rd
Saturday, September 8th
Sunday, September 9th
Saturday, September 15th
Sunday, September 16th

Don't forget about our Boogie Board and Surfing Session schedule:
Boogie Board Sessions    11:30 a.m. - 12 p.m
2:30 - 3 p.m.
Surfing Sessions        5 - 6 p.m.


FantasyFootballStarters.com
www.fantasyfootballstarters.com
480-668-6014



Dr. Yasinski of Yasinski Psychiatry
480-253-0527
www.yasinskipsychiatry.com


Neiman Marcus
6900 E Camelback Rd.
Scottsdale, AZ 85251
P: 480-990-2100

To RSVP for "Project Ruff-way", please call 480.425.1505

Chef Dad's Southwestern Burger

INGREDIENTS:
2 lbs. Ground Beef
2 tsp. Kosher Salt
½ tsp. Black Pepper
½ tsp. Ground Cumin
½ tsp. Onion Powder
½ tsp. Garlic Powder
---------------------------
Buns
Cooked Bacon
Pepper Jack Cheese
Canned Green Chili's or Hatch Green Chili's (drained)
Condiments of Choice

COOKING:
1)    First combine your ground beef with all the seasonings in a bowl then mix well.
2)    Form your burgers and put in the fridge until your ready to cook.
3)    After cooking the burgers on one side then flipping, add your cooked bacon, green chili's then cheese on top.  If your burgers are extra thick, you might want to wait a few minutes before adding the toppings, but make sure you give those toppings at least 2-3 minutes to cook on top of the burger.

This recipe makes 6-8 burgers.


Cooks Notes: If you don't have garlic powder and onion powder in the house, but you do have garlic salt & onion salt, go ahead and use them but reduce the kosher salt in the recipe down to 1 tsp. vs. 2 tsp. 
 

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