HOTLINE: Sunday, March 18

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by Nicole Moon

azfamily.com

Posted on March 18, 2012 at 6:00 AM

Updated Friday, Mar 16 at 12:21 PM

Hunger Games Makeovers
For more information on Madison Avenue Salon & Day Spa, with three locations in Chandler and Ahwatukee, go to http://spamadison.com/

Arizona Women's Conference
For more information on the Arizona Women’s Conference call 602-793-5326 or go to www.bpwaz.org

Dr. Art Mollen
For more information about the health topics Dr. Art Mollen spoke about, call (602)264-9806

Wally's Weekly Car Review
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Birthday Party Pitfalls
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Sunday's Sweetheart
If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at (602) 997-7585. For more information about AHS events and programs, visit www.azhumane.org.

Chef Dad
To email questions to Chef Dad, email questions@chefdad.com
For more of Chef Dad's recipes go to www.chefdad.com
For more information on Dad's Catering go to www.dadscatering.com

Chef Dad's Toblerone® Chocolate Pie

INGREDIENTS:

3 (3.5 oz. ea.) Toblerone® Chocolate Bars*
2 Tubs of Cool Whip® (thawed
½ tsp. Vanilla Extract
¼ tsp. Almond Extract
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1 ¼ Cups Graham Cracker Crumbs
¼ Cup Sugar                                                        
5 Tbsp. Unsalted Butter (melted)

COOKING:
1) First make your crust by combining the graham cracker crumbs and sugar in a bowl then whisk them together until blended well.  Now add your melted butter and mix well.  Pour ingredients into your pie pan then lightly press across the bottom first then up the sides.  A thin glass that has a flat bottom to it helps this process go easily by lightly tapping down and around the sides.  Set aside.
2) Break apart candy into small pieces and place in a large glass or microwave resistant plastic bowl.  We need a large bowl because after this comes out of the microwave, we will use this bowl to add the whip cream into.  Put in your microwave and cook on High for 2 minutes. 
3) Remove melted chocolate from the microwave then add cool whip over the top.  Fold ingredients together.   After the chocolate and whip cream are fully incorporated together, add both extracts and fold them in.  Pour into your pie shell then spread evenly with a spatula.  Put in your fridge for at least 4 hours and up to overnight before serving.

This recipe makes 8 slices - or in my house…1 serving!

Important Note: Make sure you wait until the warm chocolate and whip cream have been completely folded together BEFORE you add the extracts. 

* Toblerone chocolate bars are found in most supermarkets, Wal-Mart, CVS or Walgreen's stores, but if you can't find them, use Hershey's® chocolate bars instead.  Just keep in mind that we need about 10-11 oz. total.  We cannot substitute the tub type whipped cream for the canned stuff or homemade, sorry.


 

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