HOTLINE: Saturday, March 29

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by Lisa Fuller Magee

azfamily.com

Posted on March 29, 2014 at 12:32 PM

Updated Saturday, Mar 29 at 2:24 PM

Akard Fitness Studio

4328 N Wells Fargo Ave., Ste. 4
Scottsdale, AZ 85251
480-941-0211
www.akard.com

Dave Owens, The Garden Guy


gardenguy@gardenguy.com
www.gardenguy.com

Phoenix Film Festival

April 3 - 10
Harkins Scottsdale 101 theater
7000 E Mayo Blvd.
Phoenix, AZ 85054
602-955-6444
www.phxfilm.com

Cibo e Vino

34522 N. Scottsdale Road, Ste. D1
Scottsdale, AZ 85266
480-595-6600
www.ciboevinoaz.com

Triple Berry Salad

Ingredients:

-Lettuce mix and field greens
-4 strawberries cut horizontally
-6 blackberries
-6 raspberries
-6 red onion
-4 tomatoes
2 tbsp. goat cheese
1 tbsp. candied walnuts
-6 oz. chicken
-Pinch salt/pepper mix
-Balsamic dressing

Preparation:

-Wash and cut romaine and iceburg lettuce
-Wash spring mix
-Spin lettuce and toss in a bowl
-Season 6-ounce chicken breast with salt and pepper to taste
-Cook chicken three to five minutes or until center has reached 165 degrees, turning once
-Add raspberries, blackberries, strawberries, shredded carrots, red cabbage, tomato, onion and jicama to lettuce mix
-Top salad mix with goat cheese and candied walnuts
-Slice cooked chicken into strips and place on top of salad
-Drizzle balsamic glaze over chicken
-Serve with a side of balsamic dressin

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