HOTLINE: Saturday, Aug.25

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by Yasmeen Hassan

azfamily.com

Posted on August 25, 2012 at 10:04 AM

Updated Saturday, Aug 25 at 10:07 AM

www.project121.org
www.azhumane.org
14th Annual Pet Telethon
Saturday, August 25th
12:30 p.m. on channel 3, CW6
 
 
Foundation For Aquatic Safety and Training (F.A.S.T.): www.thefastfoundation.org
Swim Neptune www.swimneptune.com
 
Affiliated Urologist, LTD.
3330 N. 2nd Street Suite 601
Phoenix, AZ 85012
(602) 264-0608
 
Rejuvena Health and Aesthetics
9977 N 95th Street, Suite 101
Scottsdale, AZ 85258
(480) 551-9000
www.werejuvenate.com
 
 
SquareTrade, www.squaretrade.com
 
 
www.thepassionatehomecook.com
• 3 cups old-fashioned oats
• 1 cup coarsely chopped pecans (or nut of your choice)
• 1/2 cup unsweetened shredded coconut
• 3 tablespoons (packed) brown sugar
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon (generous) salt
• 1/4 cup honey (or maple syrup)
• 2 tablespoons vegetable oil
• 1 cup assorted dried fruit

Preheat oven to 300°F. Line rimmed baking sheet with parchment. Mix first 7 ingredients in large bowl. Stir honey and oil in saucepan over medium-low heat until smooth. Pour honey mixture over oat mixture; toss. Spread on prepared sheet. Bake until golden, stirring every 10 minutes, about 40 minutes. Place sheet on rack. Stir granola; cool. Mix in fruit. DO AHEAD: Can be made 1 week ahead. Store airtight.

 

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