HOTLINE: Sunday, April 6

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by Patricia Sauceda

azfamily.com

Posted on April 6, 2014 at 1:06 PM

Updated Sunday, Apr 6 at 1:10 PM

The Wave

The Wave Pureion, a Phoenix-based chemical engineering company, is unveiling “The Wave.” It’s the world’s first chemical-free water management system for pools and spas. That means no more chlorine, salt or other harsh chemicals. For more information about The Wave by Pureion, visit www.nochempoolsaz.com, call 602-730-6052 or email info@nochempoolsaz.com.

Dr. Art Mollen

Dr. Mollen's Practice is located at 16100 N. 71st St. in Scottsdale. For more information, call 480-656-0016, log onto www.drartmollen.com, or email him at askdrartmollen@gmail.com.

Wally's Weekly Car Review

For more on Wally Cahill, visit www.azmotorsportsmania.tv.

Coupon Sense

Mindy Villone, Coupon Sense representative, gave tips to viewers on how they can save money. You can contact Mindy by emailing cpncrzy@cox.net.

Sunday's Sweetheart

If you'd like to add Sunday's Sweetheart or any other pet to your family, contact The Arizona Humane Society at 602-997-7585. For more information about AHS events and programs, visit www.azhumane.org.

Scottsdale Culinary Festival


Chef Lee Hilson, the executive sous chef of the Phoenician, will be participating in a chef demo next Sunday, April 13 at 2:30 p.m. at the Epicurean Expo inside the Great Arizona Picnic.

www.scottsdalefest.org

Great Arizona Picnic

When: Saturday, April 12 from noon to 9 p.m. and Sunday, April 13 from noon to 6 p.m.
Where: Scottsdale Civic Center
Tickets: $10 per person or $5 for military personnel. Kids under 12 are free.

What do 35,000 people, 100+ restaurants and dozens of top local and celebrity chefs have in common? They'll all be attending the 36th annual Scottsdale Culinary Festival, a six-day celebration of food, fun and fundraising from April 8 to 13. And despite being one of the nation's longest running food festivals, as well as helping raise more than $3.8 million for the arts and arts education across Arizona, the SCF just gets tastier each year.

In 2014, savor three all-new events including the classic Hollywood-themed Opening Night Affair, the visually stunning (and mysterious) An Artist Palate diner held in a secret location, and the exotic From BBQ To Braai tasting event starring South Africa's own chef Hugo Uys. But that's just a taste of the SCF's event lineup, including the signature Great Arizona Picnic, a two-day food, drink and music filled affair unspooling across the grassy grounds of the Scottsdale's Civic Center.

Not to mention, stylish cocktail soirees like Bubble & Bliss and Eat Drink & Be Pretty; the self-explanatory Chocolate & Wine Experience and Wine Country Brunch; and a Burger Battle so big it's hosted in a baseball stadium. And once again, the 2014 SCF wraps up with the celebrity chef-fueled Best of The Fest featuring 8 of the Valley's finest maestros cooking side-by-side. Lastly, food fans are invited to get in on the fun (and turn their food pics into free tix) with the #SCFLOVE Instagram contest.

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