PHOENIX -- If you're looking for the coolest -- and at -329 degrees F, we really mean coolest -- new wedding trend, we've found it. Liquid nitrogen stations.
Creative Hands Cuisine, which was featured in the April issue of Arizona Foothills Magazine, does them, and says they are super interactive and always a hit.
Chef Doug Brochu showed 3TV's Tess Rafols how they work.
For more information, check out CreativeHandsCuisine.com.