- November is National Alzheimer's Disease Awareness Month
- The cookbook has over 100 recipes that empower readers to think -- and cook -- in a way that can reduce the risk of Alzheimer's, dementia, and memory loss
- Much of the dietary plan depends on everyday fruits, vegetables, spices, and proteins, such as pomegranates, leafy greens, cinnamon and turmeric, and fish and chicken
- Chef Beau MacMillan is an acclaimed and renowned chef, a James Beard Semifinalist and Iron Chef
- Banner Sun Health Research Institute is a world leader in research, clinical care, prevention and education in age-related conditions such as Alzheimer's and Parkinson's diseases, arthritis and cancer
- Scientific studies have proven that certain foods can be effective frontline weapons in the battle against dementia-actually lowering the risk of Alzheimer's and cognitive decline
- Even those with a genetic predisposition to the disease can potentially delay the onset of symptoms by adopting preventative strategies in their thirties through sixties
- More than 5.4 million people in the US have Alzheimer's
- One in 10 Americans over the age of 65 suffers from the disease
- Alzheimer's is the sixth leading cause of death in this country
The Alzheimer's Prevention Cookbook is available on amazon.com and at Barnes & Noble. For more information go to www.marwansabbaghmd.com.
