Papa Hemingway Burger

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azfamily.com

Posted on July 27, 2014 at 2:08 PM

Updated Monday, Jul 28 at 10:13 AM

Papa Hemingway Burger at Wally’s American Pub & Grille

Arizona's own Hemingway, Wally Collins of Wally's American Pub & Grille, showed 3TV viewers how to make Ernest Hemingway's favorite burger. Collins just won Key West's annual "Papa" Hemingway Look-Alike Contest on his sixth attempt.

Wally’s American Pub & Grille is your local neighborhood pub where everyone knows your name.  Wally’s has built a following with its from-scratch menu of classics from wings to meatloaf like mom made; Wally’s always has something for everyone. With locations in both Scottsdale and Arcadia, Wally’s features a classic pub atmosphere, making it the perfect place to meet friends, neighbors and the family. Wally’s American Pub features a great selection of beer, wine and spirits in a comfortable atmosphere. Join the Wally’s family for classic neighborhood eats seven days a week.   

Wally’s American Pub & Grille -- Scottsdale
7704 E. Doubletree Ranch Rd.
Scottsdale, AZ 85258
480-596-7978

Wally's American Pub & Grille -- Arcadia
5029 N. 44th St.
Phoenix, AZ 85018
602-954-2040

Papa Hemingway Burger

Ingredients
1 lb. ground lean beef
2 cloves, minced garlic
2 little green onions, finely chopped
1 teaspoon chopped parsley
2 tablespoons, capers
1 heaping teaspoon, Spice Islands Sage [sic]
1/2 teaspoon Spice Islands Beau Monde Seasoning
Salt and pepper
1 egg, beaten in a cup with a fork
About 1/3 cup dry red or white wine
1 tablespoon cooking oil
1 heaping teaspoon, India relish

Instructions

Break up the meat with a fork and scatter the garlic, onion and dry seasonings over it. Mix them into the meat with a fork or your fingers. Let the bowl of meat sit out of the icebox for 10-15 minutes while you set the table and make the salad. Add the capers, everything else, including wine, and let the meat sit, quietly marinating, for another 10 minutes if possible.

Now make four fat, juicy patties with your hands. The patties should be an inch thick, and soft in texture but not runny. Have the oil in your frying pan hot but not smoking when you drop the patties and then turn the heat down and fry the burgers about 4 minutes. Take the pan off the burner and turn the heat high again. Flip the burgers over , put the pan back on the hot fire, then after 1 minute, turn the heat down again and cook another 3 minutes.

Both sides of the burgers should be crispy brown and the middle pink and juicy.  Place burger on toasted bun, top with India relish, lettuce, tomato, and onion ring. 

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