Mia Bella's Christmas tree cupcakes

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by azfamily.com

azfamily.com

Posted on December 8, 2013 at 1:15 PM

Updated Sunday, Dec 8 at 1:22 PM

PHOENIX -- Yolanda Michelle, owner of Mia Bella Cupcakes in San Tan Valley, has a quick and easy technique for adding a festive touch to any cupcake.

Ingredients:

-Cupcake of any flavor
-Sugar cones (triangular shape)
-Sprinkles of your choice
-Edible glitter
-White and green frosting
-Sugar

Process:

-Pour sugar on a plate
-Put the white frosting in a piping bag with a circular nozzle and the green frosting in a piping bag with a 2D nozzle (star shape)
-Spread the white frosting on the top of the cupcake using the piping bag
-Place the cupcake face down on the plate to coat the frosting with sugar
-Place the cone upside down on the cupcake
-Blot the cone with green frosting by squeezing from the top of the piping bag until the cone is completely covered
-Decorate the cone with sprinkles and edible glitter

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