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Tuna Tartare With Soybeans

by Chef Joshua Hebert, POSH Restaurant

GMAZ interview by Kaley O'Kelley

Posted on August 15, 2012 at 8:21 PM

Ingredients
8 oz. Sashimi grade tuna, cleaned
6 Tbsp. soybeans
1 tsp. shallots, minced
2 tsp. Tamari soy
2 tsp. sweet chili sauce
1 tsp. chives
1 tsp. Shiso leaf
1 tsp. mint
2 Tbsp. sesame oil
Salt to taste

Instructions
Combine all ingredients and add to shot glass or serve on a wonton.

For additonal recipes using the sustainable ingredients go to http://media.ford.com/images/10031/Fusion_Recipe_Placemat.pdf.


www.poshscottsdale.com

480-663-7646

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