1 package graham crackers + 1 extra double cracker
2 stick butter
1 cup brown sugar
1 cup crushed pecans
1 12-oz package semi-sweet chocolate chip/morsels
Pre-heat oven to 350 degrees.
Place graham crackers in a 15-x-10 greased pan.
Melt butter and brown sugar. Add pecans. Bring to a boil. Boil for 4 minutes, stirring constantly.
Pour mixture over graham crackers. Bake 6 minutes.
Remove from oven and immediately spring chocolate chips over the top. Let stand 10 minutes or until chocolate has melted. Spread chocolate evenly over the top.
Cut bars while hot.
Cool in refrigerator 1-2 hours.