2-lb. box Velveeta cheese
2 lbs. Jimmy Dean sausage / or any breakfast sausage
2 cans Rotel chilies/tomatoes
1 bag Fritos Scoops
Cook and brown the breakfast sausage. Once cooked, pour in cans of Rotel with juices and let simmer. In the meantime, cut up Velveeta cheese into slices to help it melt easier. When sausage and chilies are cooked, DRAIN!!! And then add to the melted cheese.