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Tangerine Freeze and Date Shake

by by Chef Charles Kassels, El Chorro

GMAZ interview by Kaley O'Kelley

Posted on May 9, 2013 at 6:53 PM

Updated Thursday, May 9 at 6:54 PM

Tangerine Freeze ingredients
10 oz. Orange sorbet
1 cup tangerine juice
1/2 cup heavy cream

Date Shake ingredients
10 oz. Vanilla ice cream
1 cup dried dates
2 cups heavy cream

Instructions (for both)
Combine all ingredients in a blends and puree until smooth.

Yield: 4 servings each