2 sticks butter
1 cup sugar
2 cups creamed corn
1/2 cup roasted green chilies
3/4 cup cheddar cheese
1 cup flour
1 cup yellow corn meal
2 Tbsp. baking powder
1 Tbsp. kosher salt
In a mixing bowl or a food processor, cream the butter and sugar until light and fluffy.
Slowly add the eggs to the creaming mixture one at a time.
Add the roasted green chilies and the sweet corn to the mixture until incorporated.
Last, add the flour, baking powder, salt and corn meal until you have a light fluffy batter.
Pour this batter and griddle it on a flat top like you would pancakes. Add grilled chicken and Monterey jack cheese on top and serve it with black beans.
Makes 6 servings.