Five Ingredient Crunchy Chicken Salad
Simply Impressive Cooking School
Makes 4 servings
1 lb Crunchy Chicken Tenders
8-12 cups Romaine lettuce, washed and dried
2 Green onions, sliced on the diagonal
11 oz Mandarin oranges, drained
½ cup Spicy almonds
Creamy Asian peanut dressing
Bake crunchy chicken tenders according to package directions.
Meanwhile, assemble the salad using either 4 separate bowls or 1 large salad bowl.
Mix together lettuce and green onions. Top with warm chicken tenders, oranges, spicy almonds and green onions.
Drizzle with Asian dressing before serving.