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Onion Encrusted Salmon

by Chef Eddie Matney, Eddie’s House

azfamily.com

Posted on December 14, 2009 at 4:44 PM

Onion Crust Ingredients:
1 red onion (sliced)
1 yellow onion (sliced)
1 Tbsp. olive oil
2 cloves garlic
1 Tbsp. apricot preserve

Onion Crust Instructions:
Sauté the onions in a pan until golden brown. Add the Garlic, Apricot and simmer for 10 minutes.
Remove from the pan and set aside.


Salmon Ingredients:
4-6oz. salmon filets
Salt and pepper to taste

Salmon Instructions
Season salmon with salt and pepper.
Pan sear on both sides for 2 minutes.
Top with the onions and bake for 5 minutes @400 degrees.
Serve over potato pancake and top with apple relish.


Apple Relish Ingredients:
1 red apple (chopped)
1 green apples (chopped)
1 Tbsp. chopped mint
1 tsp. olive oil
Juice from 1 lime
1 tsp brown sugar
1 tsp. adobo sauce
Salt and pepper

Apple Relish Instructions:
Combine all of the above in a bowl and mix well.


Potato Pancake Ingredients:

3 Idaho potatoes (shredded)
½ Yellow onion (shredded)
½ cup matzo meal
1 Tbsp. chopped parsley
2 tsp. granulated garlic
½ cup shredded cheddar
3 eggs
Salt and pepper to taste

Potato Pancake Instructions:

Combine all of the above in a bowl and mix well.
Place 2 tsp. of olive oil in a pan and place ½ cup of mixture in the pan.
Cook until golden brown.
Place pancake in the middle of the plate. Top with the salmon; top the salmon with the relish.

 

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