Cooking in Arizona

Find posts by keyword
Find posts by date


Mommy’s Left Over Turkadillas

by Candice Hood, Fit and Fabulous Mommy Club

Posted on November 27, 2009 at 3:25 PM

Updated Monday, Nov 30 at 3:32 PM

4 whole wheat tortillas
4 tsp. black bean hummus
1 cup of leftover greens (spinach, green beans, broccoli, etc.)
1 cup leftover turkey (shredded, or pull apart into pieces), warmed
1 cup of cheddar cheese

Warm tortillas in microwave for 30 seconds. Spread half of each tortilla with 1 teaspoon of hummus. Top each with remaining ingredients. Fold remaining side over. Saute in nonstick skillet on both sides until brown and cheese is melted. Cut in half and top with salsa and sour cream.