Cooking in Arizona

Find posts by keyword
Find posts by date

Print
Email
|

Green Goddess Dressing

azfamily.com

Posted on June 1, 2013 at 11:18 PM

Ingredients
½ Cup Buttermilk
¼ Cup Distilled Vinegar
¾ Cup Mexi Crema
¼ Cup Lemon Juice
2 Cups (packed) Basil Leaves
2 Cups (packed)  Spinach Leaves
6 Full Sprigs Taragon Leaves
1 Tbsp. Roasted Garlic
2 Tbsp. Minced Shallots
1 tsp. Kosher Salt
¼ tsp. Fresh Ground Black Pepper

Instructions
Blend all ingredients together and chill for 2 hours.

Print
Email
|