8 oz. rough chopped, grilled asparagus
1 log + 1/2 of a crumbling of goat cheese
1 quart + 1 cup of cream
1/2 cup buttermilk
3 Tbsp. all-purpose flour
1 tsp. thyme
1 tsp. pimenton (smoked paprika)
1/2 tsp. nutmeg
2 to 3 Tbsp. lemon juice
Salt and pepper to taste
Combine eggs and one log of goat cheese until smooth.
Bring cream and flour to a boil and temper into egg/cheese mixture.
Add remaining ingredients.
Pour into slightly baked pie shell.
Bake at 325 degrees until set.