1 pk won ton skin (30 pc)
2 lb. Ground pork or beef
3/4 cup Green onion
2 tbsp. (grated/chopped) Ginger
2 tbsp. Soy sauce
2 tbsp. Sesame oil
1/2 tsp. pepper
1/2 tsp. salt
1 tbsp. Sugar
1 tsp. Sake
1. Combine protein & all seasoning together. Cook under medium heat in a fry pan until well done.
2. Place cooked mixture in the middle of the flat wonton skin & fold into a triangle using water to seal the edges shut.
3. Fry at 325 degrees until golden brown.
4. Lay on paper towel covered plate to remove excess oil.